is a multidisciplinary field that designs and plans energy systems and infrastructure as well as making policies in the energy sector. Energy engineers apply their skills to increase efficiency and further develop renewable sources of energy. The main job of energy engineers is to find the most efficient and sustainable ways to operate buildings and manufacturing processes.
is a discipline that combines engineering and technology principles with mathematics, biology, physical, and life sciences to solve problems in healthcare and other related fields. Examples of Bioengineering research include bacteria engineered to produce chemicals, new medical imaging technology, portable disease diagnostic devices, and tissue engineered organs.
Students in Bioengineering are trained in fundamentals of both biology and engineering, which may include elements of electrical and mechanical engineering, computer science, materials science, chemistry, and biology. This breadth allows students and faculty to specialize in their areas of interest and collaborate widely with researchers in allied fields.
Food Technology is the application of engineering and food science to the research and development, selection, production, processing, preservation, packaging, distribution, and safety of food. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.
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