Explore our courses
LIT publishes three programs in energy systems, food technology and bioengineering. Open a program page for available academic information.
Three areas of study
Energy Systems Engineering
Energy Systems Engineering brings together energy infrastructure planning, policy, and technology. Students explore how to improve efficiency and develop renewable sources, then apply those ideas to more sustainable energy use in buildings and manufacturing.
Food Technology
Food Technology applies science and engineering from food research and product development through production, processing, preservation, packaging, distribution, and safety. It also explores how raw ingredients become food products, and how research helps ensure they are safe to eat and nutritious.
Bioengineering
Bioengineering connects engineering and technology with mathematics, biology, physical sciences, and life sciences. This interdisciplinary approach develops solutions for challenges in healthcare, agriculture, and related fields.